process design Engineering and project management Solutions
Commitment to Excellence for the Food and Beverage Industry
process design Engineering and project management Solutions
Commitment to Excellence for the Food and Beverage Industry
Commitment to Excellence for the Food and Beverage Industry
Commitment to Excellence for the Food and Beverage Industry
I began my career in the food and beverage industry in the early 2000s, working alongside my father and brother as a helper. Over time, I advanced through the trades—becoming a sanitary welder, pipe fitter, foreman, and installation supervisor. This hands-on foundation gave me the practical insight to later succeed as a process engineer and project manager. In 2012, I earned my B.S. in Mechanical Engineering and transitioned into engineering and project management roles.
By 2021, I founded a Professional Engineering and General Engineering Contracting firm to bring together this combined technical and practical expertise.
Today, we specialize in process design and project management for the food and beverage industry, ensuring every project is delivered with efficiency, precision, and full compliance with industry standards. We design and manage systems for a wide range of products, including juice concentrates, tomato paste, chocolate, beer, wine, water, and everything in between. Our focus is on helping clients achieve safe, reliable, and cost-effective operations while maintaining regulatory compliance.
Our firm now serves clients throughout California, across the United States, and in Mexico.
Every project begins with listening to our customers to fully understand their requirements, goals, budget and concerns. This foundation ensures the solutions we develop are aligned with operational needs, regulatory standards, and long-term business objectives.
From there, we move through a structured design process as outlined above.
By following this proven approach, we deliver designs that are technically sound, compliant, and tailored to each customer’s operation — on time and on budget!
After understanding the customer's requirements, HEP develops the design in stages with frequent check-ins and meetings with the customer to make sure the design meets their requirements.
Conceptual Design – We create a process flow diagram (PFD) that outlines the overall system concept. This step defines critical process steps, utilities, and equipment at a high level, providing clarity for decision-making early in the project.
Preliminary Design (Issued for Approval, IFA) – Building on the conceptual framework, we develop preliminary layouts, specifications, and process details. This stage gives our clients a clear view of system performance, space requirements, and budget alignment before moving forward.
Mass & Energy Balance – We develop detailed mass and energy balances to confirm material flows, heat loads, and utility demands across the system. This step ensures the process is both technically sound and economically viable, while providing the foundation for accurate equipment sizing, heat exchanger design, and utility distribution planning. By modeling product and utility interactions, we help clients understand system efficiency and identify opportunities for optimization early in the design.
Equipment Modeling & Design Calculations – Using advanced engineering tools, we model system performance and complete detailed design calculations for critical process parameters. This ensures proper equipment sizing, optimized energy and utility use, and reliable operation. We evaluate multiple options to select the most suitable pumps, heat exchangers, valves, and other equipment for the application.
Issue for Bid (IFB) – With equipment sizing and specifications defined, we prepare a bid package that includes drawings, equipment data sheets, and scope documents. This allows contractors and vendors to provide accurate and competitive proposals based on a consistent set of requirements.
Final Design (Issued for Construction, IFC) – We translate the approved design into a complete, detailed package ready for construction. This includes finalized piping and instrumentation diagrams (P&IDs), equipment specifications, and construction-ready drawings to ensure smooth project execution.
Startup & Commissioning – Our role continues through system startup and commissioning. We provide on-site support to verify equipment installation, perform functional testing, and assist with commissioning protocols. This ensures systems operate safely, reliably, and in compliance with process requirements from day one.
Successful projects require more than good design — they demand effective planning, coordination, and oversight. Our project management services ensure that each phase of your project is executed smoothly, on time, and within budget.
We approach project management through a structured framework:
Through this approach, we help clients reduce risk, control costs, and ensure projects are delivered efficiently — from scope definition to construction close-out and full validation.
We specialize in designing food and beverage systems that meet the highest hygienic and sanitary standards. Our approach emphasizes cleanability, regulatory compliance, and long-term system reliability. Each design is carefully developed to reduce contamination risks, improve product safety, and simplify routine cleaning and maintenance,
We specialize in designing food and beverage systems that meet the highest hygienic and sanitary standards. Our approach emphasizes cleanability, regulatory compliance, and long-term system reliability. Each design is carefully developed to reduce contamination risks, improve product safety, and simplify routine cleaning and maintenance, ensuring that facilities operate efficiently and remain audit-ready.
Our expertise includes:
By combining industry best practices with engineering precision, we deliver hygienic and sanitary designs that are safe, efficient, and built to last.
Reliable utility systems are the backbone of every successful food and beverage facility. We design and integrate systems that not only support production but also improve energy efficiency, reliability, and operating costs. Each design is tailored to meet the needs of both new installations and facility upgrades, with a focus on long-ter
Reliable utility systems are the backbone of every successful food and beverage facility. We design and integrate systems that not only support production but also improve energy efficiency, reliability, and operating costs. Each design is tailored to meet the needs of both new installations and facility upgrades, with a focus on long-term performance and sustainability.
Our utility design services include:
Every utility system is engineered for seamless integration, ease of maintenance, and long-term reliability, keeping operations running smoothly and ensuring facilities stay competitive.
Accurate equipment sizing is critical to achieving performance, efficiency, and compliance. We use AFT Fathom hydraulic modeling software to create detailed process simulations that validate system design against customer requirements and real-world operating conditions.
Our modeling approach allows us to:
Accurate equipment sizing is critical to achieving performance, efficiency, and compliance. We use AFT Fathom hydraulic modeling software to create detailed process simulations that validate system design against customer requirements and real-world operating conditions.
Our modeling approach allows us to:
By modeling system performance before fabrication or installation, we help clients avoid costly sizing errors, reduce commissioning risks, and ensure every system is engineered for safe, reliable, and cost-effective operation from day one.
Join our growing community of clients. We're here to help improve your process.
Granite Bay, California, USA
Mon | 06:00 am – 07:00 pm | |
Tue | 06:00 am – 07:00 pm | |
Wed | 06:00 am – 07:00 pm | |
Thu | 06:00 am – 07:00 pm | |
Fri | 06:00 am – 07:00 pm | |
Sat | 09:00 am – 03:00 pm | |
Sun | By Appointment |
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